Creighton and I love fresh, crusty, classic breads; baguette, ciabatta, rustic all are favorites. We had been disappointed with what we found in local bakeries on the Long Beach peninsula – until yesterday!Ā
We went in for scones and here was all this lovely bread!
We stayed for a quiche brunch and brought scones and bread home for later.
What a delightful little cafe, with delectable food!
What a lovely spot, Lindy. The bread and brunch look delicious. I haven’t been to Long Beach in many years. I’m sure it’s changed quite a bit from the 90’s. š Glad you joined us. š
Thanks Patti – I seem to be a little behind the curve each week – must be spring!!!
šš
Mmmm – nice delicious — that quiche looks just the right amount – and I like the design on the the coffee mugs
It was wonderful. The crust was tender, while still having enough strength to hold up. Thanks for liking and commenting!
When i was very young i worked at a health-food store/bakery. We would make sugar-free stuff for diabetic customers… but most of them would buy sugar-laden stuff anyway.
We have control over one person in the world – ourselves. We can influence, through our words and actions, those with whom we interact. If the situation is such that we have no control (as in people eating unhealthy food), we can use our knowledge to influence them to make a healthier choice. If the suggestion is rejected when offered, the logical finish is to accept this person’s decision.
Accept – as in you have no control. Still, you can keep influencing just as you do.
It was crazy how they would ignore our suggestions and offerings of healthy and very tasty alternatives. Scary, really!
How sweet that it’s also a post office. Must be a real community gathering place.
What fun that you noticed it right away! Hope all is well with you, Jill. Hugs š
Looks like a lovely place – yummy breads and scones – and cakes! Just the perfect size of place as well –
Yes, it was a fun place to visit and will be our go-to cafe for breads and pastries!
I can understand that!