This week Anne-Christine invites us to portray delicacy in our photographs. She has some wonderful examples from a recent visit to Japan, so be sure to check out her post. Our earth is a delicate organism with an abundance of life-forms, all equally sensitive.

A jellyfish on the shore in a wash of sea-foam bubbles. Jellies are not fish, as they have no backbone. They are simple animals, composed of 95% water, that float in the oceans.

This fragile fungus was maybe 1″ (2.54 cm) across and 1.5″ (3.81 cm) tall. It’s lacy ruffled edge and parasol form exude elegance. I haven’t been able to find what it is named. If you recognize it, please tell me by commenting with the answer!

Fresh ripe raspberries hang ready to be picked before they slip off their receptacle, the white central core that stays on the plant when the fruit drops. My garden has a nice set coming on for this season. They are so tender and delicious, I can hardly wait!

What is more elegant, graceful and exquisite than a butterfly on a blossom? Nothing in my archives, though I’m sure there are other equally lovely combinations in the many examples LAPC contributors will post to this challenge.
















































































